

Wow, I’ve never really thought about this, but I felt around a 4.
#Katie webber cooking how to
On a scale of 1-10, how supported did you feel as you navigated healing and learning how to take care of your baby? Why? How much my baby would nurse and how little she would sleep. What’s something that caught you off guard during the first 3 months of parenthood?

The way you adapt without even realizing it is absolutely insane and beautiful. The second that baby leaves your body, everything changes. You go from not having a baby to having a baby in a moment. If you could describe your postpartum experience in one word, what would it be and why? Of course I also love a sensible glass of rosé and a hang with my girlfriends. Honestly, my favorite thing is to workout, meditate, and collect myself for the day. With the little solo time you do get, what’s your favorite thing to do? Oh, the things that came out of my mouth before I had any clue! Now, I have way more patience and grace for myself and everyone else on the planet. How have you transformed since becoming a parent? Always fresh & easy, just how life should be!

Follow her on Instagram as she shares her life and recipes. You can see Katie perform over at Tina at the Lunt-Fontann Theater and check out her cookbooks The Rest, Summerset, and Fall For You at. Her health journey began with simple small changes, which eventually led to becoming a certified holistic nutritionist and prioritizing mental and physical well-being through cooking and eating fresh food, all while keeping it simple, fun, and delicious. As a Broadway dancer, Certified Holistic Nutritionist, and mom, she understands the need for healthy and delicious food, made simple. You can check out our maple syrup website here.īehind the scenes, we have a team of professionals helping make your experience here at Healthy Seasonal Recipes as smooth and seamless as possible.Katie Webber (She/Her) is a California girl living in New York City who thrives creating simple, delicious, plant based recipes. My husband and I make maple syrup on our ten-acre maple forest every spring.
